If you are ever in Calgary and craving pizza, I highly recommend trying out Pulcinella's in Kensington. Check it out:
I am a courtesan of Cabernet, a mistress of Malbec, a harlot for Hermitage. WSET Advanced lady of the vine. Passionate about learning all I can from climate to cellar. May your glass be full of joy, and your heart be full of love. Cheers!
Tuesday, February 8, 2011
A Tasty Twist on Bruschetta!
A couple of weeks ago a group of us went to Pulcinella's restaurant in Calgary, which specializes in authentic pizza cooked the traditional wood-fired oven way. I have been there a couple of times this season and have grown very fond of their Bruschetta Misto appetizer, great for sharing or to have all to yourself! 2 slices of the 4 you are served are done the traditional way with tomatoes, olive oil, etc. However, the other 2 slices are different, but so delicious and inventive thanks to the Executive Chef! He tops them with roasted sweet red peppers and dried ricotta instead! I actually crave this now and am trying to hold my drool in while typing in this entry! Here's a photo of the Bruschetta Misto:
Labels:
bruschetta
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calgary
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dried ricotta
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pizza
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pulcinella
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roasted red peppers
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