This week I purchased a 5lb bag of Spartan Apples. It's really hard to eat that many apples when there are only 2 adults in the house, so in order to make sure none of them go to waste I devised a meal plan for the week that guarantees that I'll use them up, as well as the rest of the fruits and veggies in the house! Here it is:
Monday: BBQ Pork Back Ribs w/Homemade Spice Rub, Balsamic Quinoa Salad. Dessert: Ricotta & Chocolate Quesadillas w/Raspberry Coulis
Tuesday: Cheddar Tarragon Pancakes w/Pineapple Apple Maple Salsa, Veggie Omelets
Wednesday: Chicken w/40 Cloves of Garlic, Spinach, Apple & Avocado Salad (The chicken recipe is one out of Anthony Sedlak's best selling cookbook. RIP, you truly showed the world what passion about food really is)
Thursday: Spinach & Bell Pepper Quesadillas, Tuna Pasta Salad. Dessert: Apple & Rhubarb Crisp
Friday: Out for dinner
Also, I am pleased to announce that my little girl is going to be initiated into the world of solid food for the first time this week! I have chosen to start with avocado, and sweet potato. Here's hoping that she'll end up loving food as much as her parents do!
