Flights of Fancy: Springing into Spain

The arrival of Spring brings rebirth to the natural world. In my wine world, a new tasting group was born on Tuesday night when 5 winelovers gathered together to sample some wines from Spain, expand our knowledge base, and get to know eachother. All wines were sampled blind and structural elements as well as flavour profiles were discussed before each bottle was revealed. Here are my tasting notes for each wine:

1. Bodegas Muga White Rioja 2011

Zesty acidity and a full body envelope a flavour profile of green apple, lemon, grated ginger and toast. Soft but focused tannins from fermentation in new French oak work in harmonious balance to create a well structured wine. Composed of 90% Viura and 10% Malvasia, this wine pairs beautifully with stuffed chicken breasts, roast goose and salmon dishes.

2. Bodegas Exopto Horizonte de Exopto Rioja Bianco 2012

Refreshing and bright, with notes of honeydew melon, kiwi fruit and apricot on the palate. A touch of almonds on the finish reflect the oak fermentation. Imagine yourself on a patio in the summer sunshine, sipping on this wine while enjoying a prosciutto and melon pizza. Delightful!

3. Zeta Rosado Reserva Cava

Comprised of 100% Pinot Noir, this unique and charming cava shows essences of grapefruit, minerality and a floral hint. Light in body with delicate mousse and lively acidity makes this an easy quaffer. Would pair well with seafood pasta tossed in oil. Drink now.

4. Torres Celeste Crianza 2010

Fruit forward notes of strawberry and blackberry intertwined with black pepper, and a taste of toasted walnut on the long, smooth finish. Soft, fresh acidity and prominent but velvety tannins cast a sultry structure. An ideal wine for prime rib with au jus, and can age in cellar for 3-5 years maximum to soften the tannins.

5. Venta Las Vacas Ribeira del Duero 2012

Intense and powerful, with notes of blueberries, black currant and kalamata olives woven into firm tannins and a full body. This wine is excellent for food pairings, including charcuterie, beef stew and hard, strong cheeses. Decant a minimum of 2 hours before serving.

6. Dominio de Tares Baltos 2011

Aromas of cherries, caramel and a hint of musk combined with lively acidity and soft tannins. Spice notes on the finish add complexity. Very approachable and easy to drink. 

The next tasting is 2 weeks from now and will feature Pinot Noir. Parameters to be confirmed closer to the date.

Cheers!