The arrival of Spring brings rebirth to the natural world. In my
wine world, a new tasting group was born on Tuesday night when 5 winelovers
gathered together to sample some wines from Spain, expand our knowledge
base, and get to know eachother. All wines were sampled blind and structural
elements as well as flavour profiles were discussed before each bottle was
revealed. Here are my tasting notes for each wine:
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Zesty acidity and a full body envelope a flavour profile of green
apple, lemon, grated ginger and toast. Soft but focused tannins from
fermentation in new French oak work in harmonious balance to create a well
structured wine. Composed of 90% Viura and 10% Malvasia, this wine pairs beautifully with stuffed chicken breasts, roast goose and salmon dishes.
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Refreshing and bright, with notes of honeydew melon, kiwi fruit
and apricot on the palate. A touch of almonds on the finish reflect the oak
fermentation. Imagine yourself on a patio in the summer sunshine, sipping on
this wine while enjoying a prosciutto and melon pizza. Delightful!
3. Zeta Rosado Reserva Cava
Comprised of 100% Pinot Noir, this unique and charming cava shows
essences of grapefruit, minerality and a floral hint. Light in body with
delicate mousse and lively acidity makes this an easy quaffer. Would pair well
with seafood pasta tossed in oil. Drink now.
4. Torres Celeste Crianza 2010
Fruit forward notes of strawberry and blackberry intertwined with black pepper, and a taste of toasted walnut on the long, smooth finish. Soft, fresh acidity and prominent but velvety tannins cast a sultry structure. An ideal wine for prime rib with au jus, and can age in cellar for 3-5 years maximum to soften the tannins.
Intense and powerful, with notes of blueberries, black currant and kalamata olives woven into firm tannins and a full body. This wine is excellent for food pairings, including charcuterie, beef stew and hard, strong cheeses. Decant a minimum of 2 hours before serving.
Aromas of cherries, caramel and a hint of musk combined with lively acidity and soft tannins. Spice notes on the finish add complexity. Very approachable and easy to drink.
The next tasting is 2 weeks from now and will feature Pinot Noir. Parameters to be confirmed closer to the date.
Cheers!
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