A Life in Wine Jan 12 - 24: That Warm, Rose-y Feeling

Boy, did it ever get cold here! On January 12, our Siberian neighbours "gifted" us with a cold air mass for the week, plunging our local temperatures into daytime highs of -33C (-27.5F for my American friends), BEFORE the windchill! Extreme cold warnings set into place, threatening frostbite within 5 minutes or less when outside - and I swear one day I got darn close. I spent the majority of the week hibernating:

IG: @thewineconcubine

Luckily, our extreme cold only lasted a week and we are now happily enjoying temperatures above the freezing mark!

What's In My Glass

Hibernating gave me the opportunity to spend more time tasting wines, and to keep warm, I started with red blends.

1. Vina Tarapaca Gran Reserva Organic Wine 2017, Maipo Valley, Chile: A very complex blend of 38% Syrah, 26% Cab Franc, 15% Cab Sauv, 12% Merlot, 9% Carmenere. An ever-evolving flavour profile wrapped around mouthwatering acidity, focused tannins and a surprisingly bright finish. This one definitely kept me warm on the coldest days of the deep-freeze!

2. Wirra Wirra Church Block 2016, McLaren Vale, Australia: Composed of 52% Cab Sauv, 37% Shiraz, and 11% Merlot. Notes of ripe blackberries, dried blueberries, black pepper and dried currants on the finish. A lush, full body full of velvet tannins and edgy acidity. A very food-friendly wine.

From there, my palate seemed to "brighten up", and I began to see the cold weather through some rose-coloured wine glasses!

3. Campo Viejo Tempranillo Rose 2017, Rioja, Spain: A fuller-bodied rose, abundant with red berry flavours supported by mandarin and satsuma, and a slight spicy note on the finish. Refreshing acidity and a lush mouthfeel, this paired really well with calamari. I have yet to taste a wine from Campo Viejo that I haven't liked, they are all well crafted and priced even better!

4. Georges Duboeuf Beaujolais Nouveau Rose, Beaujolais, France: Starts off with a wonderfully flirty aroma of cotton candy, which carries into the palate along with light citrus flavours and stony minerality. Crisp acidity, but the finish is thin and falls off quickly. Still fun to drink, would be a good summer BBQ party wine!  

 This Week in Wine

BCWineTrends.com: Raising a Glass to 30 Years of BC VQA Wine!

Winetraveler.com: Croatian Wine & Travel

Wine Enthusiast: A List of All Wine, Beer & Spirits Holidays for 2020

Stay tuned, my next post features a tour & tasting at a gelato factory! Until then, cheers!

How to Add Some Green to your Glass for St. Patrick's Day

St. Patrick's Day is celebrated on March 17 to commemorate the patron saint of Ireland, and the country's culture and customs. Because it is also known as a Christian feast day, food and drink tend to be at the forefront of the celebration; especially drink. St. Patrick's Day falls under the season of Lent, which means no meat on Fridays, sacrificing a luxury in the name of the Lord, and in some cases, no drinking. However, these restrictions are lifted on March 17, allowing everyone to participate, which may encourage some views that this day represents heavy drinking. Traditionally, pubs fill up quickly and green beer flows like the water cascading down Niagara Falls. Other traditional drinks include Irish Whiskey (i.e. Bushmills), Irish Cream Liqueur (mmm, Bailey's!), and for those who don't want food colouring in their beer, Ireland's trademark Guinness does the trick.

But what about us wine drinkers? Is there a way we can celebrate with wine? Yes! Here are some ways us wine lovers can add some green to our glass, without the food colouring:

1. Drink "Green Wine"

Vinho Verde is a Portuguese semi-sparkling white wine that translates into English as "green wine". This translation is meant to describe the wine as young, and not in reference to the colour. Vinho Verde wines are full of citrus flavour, with mouth-watering acidity and low alcohol. They can also show notes of tropical fruit, lighter stone fruits like apples, and in some cases a bit of a barnyard aroma. Vinho Verde wines are great values and many are found in Canada under $20. They also pair well with fish and chips!

Vinhos I recommend: Twin Vines, Gazela, any Vinho Verde made exclusively with the grape Alvarinho.

2. Wines that Think Green

Many wineries throughout the world highly value sustainability in the vineyards. Organic and biodynamic wineries are on the rise as environmental concerns become mainstream. No chemical treatments are used in organic viticulture, and all wines have to be registered with a certification body in order to be classified as organic. Biodynamic wineries base their vineyard management on planet and star cycles, and winegrowers use holistic concoctions to mitigate pests & diseases. Organic wines range in prices from inexpensive to premium, but there are many good quality wines on the market that do their part for Mother Nature without costing you a lot of greenbacks!

I recommend: Villa Teresa DOC Prosecco-why not add a little bubbly to the celebration?

3. Wines that Taste Green

This is where the red wine drinkers come in. There are many varietals in the wine world that pack a vegetal punch with hints of asparagus, peas, and grass to name a few. Some of the most common varietals include:

-Cabernet Franc
-Sauvignon Blanc
-Cabernet Sauvignon
-Pinot Noir
-Gruner Veltliner

Cabernet Franc and Sauvignon would both pair well with Irish stew, and Gruner Veltliner marries well with potatoes. Bonus points for finding bottles that have Irish names, places or language on the label!

You don't have to be a beer drinker or a whiskey lover to participate in St. Patrick's Day. The day is for celebrating Ireland's customs, culture and St. Patrick's contribution to Christianity. Everyone is welcome to celebrate no matter what they drink as the day is meant to be fun and friendly. And as an Irish toast once said:

"May friendship, like wine, improve as time advances.
And may we always have old wine, old friends, and young cares."

Happy St. Patrick's Day!