Calgary's best kept secret was let out of the bag when CBC did a brief expose on Charcut's Alley Burgers this weekend. Fans of this hip restaurant will line up in a dark alley in downtown Calgary to taste these delicious, freshly made burgers-no frozen patties at this place! Fans on Charcut's facebook page are notified of the date and time they will be sold and get in line an hour beforehand - with no thoughts of the freezing cold and snow! And it is well worth the wait if you can get your mittens on one!
Click Here to see photos of cbc's expose
http://www.charcut.com/ for more information on this fabulous place!
Some of my favourite menu items include the shaved pig's head mortadella, the 90z+ share burger (you need to share it for a reason), and a great side is the duck fat poutine. Bring a hefty appetite, you will leave full!
Monday, January 31, 2011
Wednesday, January 19, 2011
The Best Wines I Can Find Almost Anywhere
Tonight I was in a liquor store to buy a Cave Springs Riesling to pair with Friday night's dinner. I know that the 2007 is sold in Alberta in select stores. Unfortunately, my local liquor store was not one of those vendors. Having to look for a new substitute passed me by some old "friends", wines I know I can always find in a pinch that taste great. Here's the list:
Whites: Cave Spring Cellars
http://www.cavespringcellars.com/
Ok, I know that I couldn't find this one tonight, but I've seen it pretty much everywhere else I've looked. And it's always selling at a low price for when you can't break your budget. The very first white I ever remember tasting was at Cave Springs winery while in college. At the time, my goal was to get drunk on a school trip. But I do remember how light & fresh that Riesling tasted, easy drinking! Wine Spectator rated their 2008 Riesling CSV a 90, their 2008 Riesling Estate a 90 and their 2008 Riesling an 88! Try it for yourself!
Reds: Robert Mondavi
http://www.robertmondavi.com/
Whenever I am in a restaurant and have trouble deciding on a wine, a Mondavi is usually in consideration. All the reds I've ever tasted have been flavorful and paired well with the dish I'm eating when I need a good red. I've seen Mondavi wines in almost every liquor store I've ever been in, and they are usually priced moderately. A good, reliable pick but try it for yourself.
All Types: Sumac Ridge
http://www.sumacridge.com/
We toured this winery, and played it's golf course, over Easter weekend 2010. Although I got really frustrated and walked off the course (it's a tough par 3 9 holes!), the wines inside were phenomenal. Sumac Ridge was one of the official sponsors for the 2010 Winter Games in Vancouver and supplied gold and silver medalists with their Tribute and Pinnacle bubblies. I myself have a bottle of the Tribute here at home just waiting for a good celebration to pop it open! Here in Calgary one can find their wines on almost every restaurant menu, as well as in every liquor store, all reasonably priced. Some of my personal favorites are the bubbly, and the 2007 Gewurztraminer. The reds are good as well.
A Good Almost Anywhere Wine: Australia's Jacob's Creek
http://www.jacobscreek.ca/
I first found them through one of my iPhone apps-their 2005 Reserve Shiraz got a rating of 89 and I thought "If I can find them, I have to try them!" I can usually find at least one bottle of their wines in a liquor store, tasted and liked some later year Shiraz blends, and even picked up their 2009 Chardonnay in place of the Riesling I couldn't find (it's a very sweet Chardonnay with fruity notes, not like a regular oaky Chard). Take a look at their website to see how many awards they've won and then try one yourself!
Now that I've spent the last hour or so writing and thinking about wine, it's time for a glass for myself! If you have any other easily accessible wineries that you know about, please leave a comment! :)
Whites: Cave Spring Cellars
http://www.cavespringcellars.com/
Ok, I know that I couldn't find this one tonight, but I've seen it pretty much everywhere else I've looked. And it's always selling at a low price for when you can't break your budget. The very first white I ever remember tasting was at Cave Springs winery while in college. At the time, my goal was to get drunk on a school trip. But I do remember how light & fresh that Riesling tasted, easy drinking! Wine Spectator rated their 2008 Riesling CSV a 90, their 2008 Riesling Estate a 90 and their 2008 Riesling an 88! Try it for yourself!
Reds: Robert Mondavi
http://www.robertmondavi.com/
Whenever I am in a restaurant and have trouble deciding on a wine, a Mondavi is usually in consideration. All the reds I've ever tasted have been flavorful and paired well with the dish I'm eating when I need a good red. I've seen Mondavi wines in almost every liquor store I've ever been in, and they are usually priced moderately. A good, reliable pick but try it for yourself.
All Types: Sumac Ridge
http://www.sumacridge.com/
We toured this winery, and played it's golf course, over Easter weekend 2010. Although I got really frustrated and walked off the course (it's a tough par 3 9 holes!), the wines inside were phenomenal. Sumac Ridge was one of the official sponsors for the 2010 Winter Games in Vancouver and supplied gold and silver medalists with their Tribute and Pinnacle bubblies. I myself have a bottle of the Tribute here at home just waiting for a good celebration to pop it open! Here in Calgary one can find their wines on almost every restaurant menu, as well as in every liquor store, all reasonably priced. Some of my personal favorites are the bubbly, and the 2007 Gewurztraminer. The reds are good as well.
A Good Almost Anywhere Wine: Australia's Jacob's Creek
http://www.jacobscreek.ca/
I first found them through one of my iPhone apps-their 2005 Reserve Shiraz got a rating of 89 and I thought "If I can find them, I have to try them!" I can usually find at least one bottle of their wines in a liquor store, tasted and liked some later year Shiraz blends, and even picked up their 2009 Chardonnay in place of the Riesling I couldn't find (it's a very sweet Chardonnay with fruity notes, not like a regular oaky Chard). Take a look at their website to see how many awards they've won and then try one yourself!
Now that I've spent the last hour or so writing and thinking about wine, it's time for a glass for myself! If you have any other easily accessible wineries that you know about, please leave a comment! :)
Sunday, January 16, 2011
Slow Cooker Sunday, Jan 16: Easy Does It!
Right now I am watching the Social Network win best picture at the Golden Globes while waiting for my last batch of peanut butter cookies to finish cooking in the oven for a friend's birthday. Lesson learned: sometimes simple recipes can be just as good as the more involved ones!
Once again, today was a great day to stay in while Alberta is still in this deep freeze, and since I was hungover from ribs & beer with great friends last night, I wanted to do something easy that would still taste good and make the house smell great. So I did a pot roast that cooked for 8 hours on low. When it was done the meat literally fell apart as my husband cut it, and it tasted amazing! We paired it with a Bordeaux Merlot from a winery called Chateau Timberlay, that was surprisingly light-it reminded me of a Pinot Noir. This is just my personal taste, but if I am going to drink a Merlot, I prefer it to be robust, full bodied and will hold up to the dish it's being paired with. However, I knew going in that there was a chance it would not pair well, and decided to try it anyways. Can't win them all! Here's the recipe for the pot roast:
http://www.cookwithcampbells.ca/en-ca/Recipes/slowcookersavourypotroast.aspx
I added garlic powder but would have rather used a clove or 2 of fresh garlic. I also forgot to add the Worcestershire sauce.
The recipe for the peanut butter cookies I am baking comes straight off the back of a Kraft Smooth Peanut Butter jar, with a healthier version on their website:
http://www.kraftcanada.com/en/recipes/better-for-you-peanut-butter-cookies-85458.aspx
Enjoy!
Once again, today was a great day to stay in while Alberta is still in this deep freeze, and since I was hungover from ribs & beer with great friends last night, I wanted to do something easy that would still taste good and make the house smell great. So I did a pot roast that cooked for 8 hours on low. When it was done the meat literally fell apart as my husband cut it, and it tasted amazing! We paired it with a Bordeaux Merlot from a winery called Chateau Timberlay, that was surprisingly light-it reminded me of a Pinot Noir. This is just my personal taste, but if I am going to drink a Merlot, I prefer it to be robust, full bodied and will hold up to the dish it's being paired with. However, I knew going in that there was a chance it would not pair well, and decided to try it anyways. Can't win them all! Here's the recipe for the pot roast:
http://www.cookwithcampbells.ca/en-ca/Recipes/slowcookersavourypotroast.aspx
I added garlic powder but would have rather used a clove or 2 of fresh garlic. I also forgot to add the Worcestershire sauce.
The recipe for the peanut butter cookies I am baking comes straight off the back of a Kraft Smooth Peanut Butter jar, with a healthier version on their website:
http://www.kraftcanada.com/en/recipes/better-for-you-peanut-butter-cookies-85458.aspx
Enjoy!
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